IMARC Group, a leading market research company, has recently releases report titled “Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, The global native starch market size reached 89.9 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 100.6 Million Tons by 2028, exhibiting a growth rate (CAGR) of 1.8% during 2023-2028.
Native starch represents a tasteless, white, and odorless substance that is derived from several sources, such as corn, maize, wheat, cassava, rice, tapioca, waxy maize, and potato. It is a carbohydrate ingredient that has water binding/retention, feed texturization and thickening, gelling, moisture retention, and anti-staling properties. In addition, native starch is a bulking agent that is insoluble in cold water and swells to various degrees depending on the temperature used. As a result, it is widely utilized in the preparation of processed meat, salad dressings, dry mix soups and sauces, bakery mixes, pet foods, batters and breading, and creamy spreads and fillings.
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Native Starch Market Trends:
The escalating demand for low-calorie sweeteners, owing to the increasing health awareness, the high number of diabetic cases, unhealthy food consumption, and sedentary lifestyles, is among the primary factors driving the native starch market. Besides this, the elevating product requirement as a thickener, stabilizer, and dough binder for preparing various dishes, including soups, custards, sweets, and sauces, and the significant development in the food and beverage (F&B) sector are further augmenting the market growth. Moreover, the growing popularity of native starch in cosmetic and pharmaceutical industries for manufacturing body and hand cleansing products, hair care products, etc., and in the formulation of tablets, excipients, and capsule diluents is also catalyzing the global market. Apart from this, this substance is readily replacing modified starch, as it can be integrated with other label-friendly ingredients, which is acting as another significant growth-inducing factor. Furthermore, the extensive product utilization in the production of papers and adhesives is anticipated to propel the native starch market over the forecasted period.
Native Starch Market Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the native starch market has been studied in the report with the detailed profiles of the key players operating in the market.
- Cargill, Inc.
- Ingredion, Inc.
- Archer Daniels Midland Company (ADM)
- Tate & Lyle PLC
- Roquette Frères
- Tereos SA
Key Market Segmentation:
The report has segmented the global native starch market on the basis of end-use, regional analysis by production and regional analysis by consumption.
Breakup by End-Use:
- Sweeteners
- Ethanol
- Food Industry
- Paper Industry
- Others
Breakup by Feedstock:
- Corn
- Wheat
- Cassava
Market Breakup by Region:
- Production
- United States
- European Union
- China
- Others
- Consumption
- North America
- European Union
- Asia Pacific
- Latin America
- Middle East and Africa
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