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New York City Restaurant Supplier: Meat Sourcing & Delivery Services Announced

Meat Delivery for Chefs and Restaurants (845-242-8340) has announced sourcing and local delivery services for high-quality meat and provisions for restaurants and hospitality businesses in New York City.

The latest services are geared towards chefs, restaurant owners, and hotel managers who are in need of reliable meat suppliers. Meat Delivery for Chefs and Restaurants is open to partnerships with dining establishments throughout Greater New York.

For more information, please visit

The launch of the services highlights the struggle that many restaurant owners continue to face in the wake of the pandemic. According to a scientific review by the Food Science of Animal Resources, the meat supply chain was severely impacted by the widespread closure of businesses, restaurants, and facilities. The Global Trade Magazine adds that global food supply continues to see shortages, with climate change, smaller livestock supplies, changing consumer attitudes, and other economic uncertainties leading to many producers decreasing the amount of shipments they make.

Restaurants and hotels looking to find a reliable supplier of meat and provisions can contact Meat Delivery for Chefs and Restaurants, which offers sourcing and delivery services for high-quality products such as Certified Angus Beef. Having developed strong relationships with many reputable sources in Hunts Point Coop Market, the company can ensure consistent delivery times from these producers directly to professional kitchens. As part of their services, Meat Delivery for Chefs and Restaurants’ team will also inspect each cut of meat for marbling, tenderness, color, and fat content, depending on the client’s needs.

Additionally, Meat Delivery for Chefs and Restaurants works closely with farmers, ranchers, and breeders who prioritize animal welfare, ensuring that the meat they supply is harvested from cattle that are raised in optimal conditions and fed a balanced diet.

“As someone who has worked for top-tier kitchens for two decades, I understand the frustration of not being able to source superior products consistently,” says Jonny, the founder of the company. “My passion is to see everyone around me enjoying delicious food, so you can rest assured that I will provide only the best for you and your guests.”

Interested parties can learn more by visiting

Contact Info:
Name: Order Local Delivery
Email: Send Email
Organization: Meat Delivery for Chefs and Restaurants
Address: 355 Food Center Drive, Bronx, NY 10474, United States

Source: NewsNetwork

Release ID: 89121345

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