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Originally Posted On : https://www.goodcook.com/recipes/roasted-pork-loin-with-corn-tomato-salsa
If you’re looking for a quick and easy meal that’s perfect for Father’s Day, look no further than this 30-Minute Roasted Pork Loin, topped with a delicious Corn Tomato Salsa. As fancy as it sounds (and tastes) preparing this dish is fun and simple, made easier by the GoodCook Folding Digital Thermometer, and the ProEase Jumbo Cooker.
Decadent butter and honey melt into the warm Fajita seasoning, and these Pork loins cook flawlessly in the GoodCook ProEase Jumbo cooker which touts plenty of space for the pork, for the hungriest of fathers.
Take the guesswork out of knowing when your pork is done with the GoodCook Digital Thermometer and its clear, easy to read digital display and quick readings. Overcooked? Undercooked? Never again with this indispensable kitchen tool!
So pull out your ProEase Jumbo cooker and savor the flavors of Father’s Day with this Pork Loin with Corn & Tomato Salsa. Everyone at the table is going to be impressed!
- Serves: 4-6
- Difficulty: Low
- Prep: 15 minutes
- Type: Main Dishes
- Total time: 30 minutes
Ingredients
- 1 (1.5-2lb) pork tenderloin
- 2 Tbsp honey
- 2 Tbsp butter, melted
- 1 packet fajita seasoning
- 2 Tbsp vegetable oil
- 1 1/2 cups fresh, frozen or canned corn niblets
- 1 cup cherry tomatoes, halved
- 1/2 cup sweet onions, diced
- 1/4 cup minced cilantro
Directions
- Heat oven to 200ºF.
- Prepare tenderloin by slicing in half, into 2 equal pieces. Place in a large pan.
- In a small bowl, whisk together 1 tbsp honey and butter. Brush all over pork tenderloin. Rub with fajita seasoning.
- Heat oil over medium-high heat in a GoodCook ProEase pan. Sear all sides, turning with tongs until each side is browned.
- Place the skillet into the oven and roast the meat for 10 minutes or until the required internal temperature of 63 – 66ºF.
- Transfer to a wooden cutting board and allow to sit for 10-15 minutes before slicing.
- Toss together corn, tomatoes, sweet onions, cilantro, 1 Tbsp honey. Salt and pepper generously. Serve atop sliced pork and enjoy!
