Well Lean, a California-based organic food brand, is revolutionizing how people perceive health foods with its low-calorie, diabetic-friendly products. The company innovates the health benefits of glucomannan, a type of dietary fiber found in the Asian konjac plant root, to bring mouth-watering and nourishing pasta and rice products.

“Well Lean’s vision is to be the one stop destination for quality plant based alternatives that are healthy and sustainable. Join the Well Lean way!” says Phillip Duong, the founder of Well Lean.

Glucomannan has been linked to lowering blood sugar levels and improving gut health. Using it as a base ingredient combined with other organic compounds, Well Lean konjac products offer healthier alternatives to processed high-calorie foods that currently dominate the market.

Their main differentiator is that they are infused with oat fiber to improve texture, color, and consistency. They also do not have a fishy odor like most konjac products. Moreover, the products are ready to eat and work perfectly as a base for any dish. Consumers only need to add their favorite sauces and toppings to enjoy a filling meal.

This summer, Well Lean is poised to launch its newest product, IncretiBowl, a line of healthy instant ramens (under 100 calories) thoughtfully designed for guilt-free cravings.

As it continues to innovate its offerings, Well Lean aims to empower more consumers to make healthier food choices and include beneficial fibers in their diet without feeling like they’re missing out on their cravings.

Explore its impeccable products here: https://www.welllean.com/.

Media Contact
Company Name: Well Lean
Contact Person: Phillip Duong
Email: Send Email
Country: United States
Website: https://www.welllean.com/