San Antonio, TX – July 7, 2022 – Fat Chang Hot Sauces is excited to launch one of America’s hottest lines of hot sauce. What sets Fat Chang’s apart from other sauce companies is the farm-to-table small-batch hot sauce experience and the variety of flavors and spice levels available across the entire line. Fat Chang’s offers an adventure for all palates from those looking to add some heat while still enjoying the fruity flavors of pineapple, rum, honey, and raisins along with punch-packing cayenne and peri peri peppers found in the Serpent Goddess Sauce, to the over-the-top pain-inducing Taste of Death which packs an unbelievable three million Scoville units of heat. All of Fat Chang’s sauces are made using peppers grown on the Chang Family Farm in Schleicher County, Texas, and produced and packaged in the United States.

Fat Chang’s Hot Sauce offers a line of five hot sauces, Fat Chang’s Original Hot Sauce, Fat Chang’s Lost Warrior, Fat Chang’s Wicked Nightmare, Fat Chang’s Serpent Goddess, and Fat Chang’s Devil’s Potion. Along with the five-ounce bottles of uniquely flavored hot sauces are two box sets perfect for taste testing and one over-the-top Challenge Box which features the pain-inducing, eye-watering, please-make-it-stop heat of the Taste of Death sauce. The challenge box includes a full deck of uncomfortable and hilarious questions to ask your friends and family. Anyone who doesn’t answer the question has to face the hell of the Taste of Death which features aged red peppers, Carolina Reapers, Scorpion Pepper, Ghost Pepper, and red habanero mash.

“Fat Chang’s really is unique to the hot sauce marketplace,” explains Mark Chang, CEO of Fat Chang’s Hot Sauce. “Unlike other sauce companies that offer over-the-top hot sauces, we’re focused on the quality and flavor profiles as well as the heat level. We use only organic growing methods. With no GMO, chemicals, or insecticides, and only all-natural minerals, fertilizer, and pest control, the peppers that form the base of our sauces are top quality. For more than 10 years, we’ve grown peppers known for their searing heat and flavor. Our sauces are designed to deliver more than pure palate-blowing heat. They’re delivering flavor that is complementary to the pepper and complementary to a variety of foods. Fat Chang sauces are a chef’s hot sauce. The quality, flavor profile, smokiness, aggressive heat, and growing methods are truly unique to the hot sauce market and it’s why we have so many fans.”

On July 8, 2022, Fat Chang’s will be hosting a tasting launch in Miami, Florida.

For more information about Fat Chang’s Hot Sauce and the Chang Family Farms where all the painfully hot peppers are grown, please visit www.fatchanghotsauce.com and www.changfamilyfarms.com.

For the latest news, tasting event, and details of where to buy Fat Chang’s Hot Sauce in your local market, or to connect with Fat Chang’s Hot Sauce online follow @FATCHANGHOTSAUCE on Facebook and @fatchang_hotsauce on Instagram.

To show off your extreme pain, tears, and singed palate tag your Fat Chang’s Hot Sauce social media posts with #fatchanghotsauce for a chance to be featured in Fat Chang’s social media feed.

Media Contact
Company Name: Fat Chang’s Hot Sauce
Contact Person: Mark Chang
Email: Send Email
Country: United States
Website: www.fatchanghotsauce.com